Preheat oven at lowest setting, most likely 150-170 degrees. Line 11 x 17 pan with silicone mat.
Peel and cut peaches. Puree.
Add honey until desired taste. Puree.
Spread puree over silicone lined pan. Pound pan on counter top several times to distribute evenly.
Bake on lowest oven setting temperature for 6-8 hours. Watch carefully after the 6 hour mark to make sure the fruit leather doesn't get overdone.